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Showing 2 out of a total of 2 results for collection: Coffee Science_v.15, 2020. (0.002 seconds)

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Physicochemical, microbiological, and sensory analysis of fermented coffee from Sierra Nevada of Santa Marta, Colombia

Cruz-O’Byrne, Rosmery; Piraneque-Gambasica, Nelson; Aguirre-Forero, Sonia (Editora UFLA, 2020)
Microorganisms in coffee fermentation: A bibliometric and systematic literature network analysis related to agriculture and beverage quality (1965-2019)

Cruz-O’Byrne, Rosmery; Piraneque-Gambasica, Nelson; Aguirre-Forero, Sonia; Ramirez-Vergara, Jose (Editora UFLA, 2020)

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Sobre o SBICafé

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