Navegação Coffee Science_v.15, 2020 por assunto "Specialty coffees"

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Efect of lnf (cna - cnb) enzyme complex in the drying process and the coffee quality

Santos, Douglas Freitas; Franco Junior, Kleso Silva; Silva, Carlos Henrique da; Silva Neto, José Francisco da; Paiva, Leandro Carlos; Brigante, Giselle Prado (Editora UFLA, 2020)

The world demand for quality coffee is growing and the market is increasingly demanding for sustainable practices, leading coffee growers to search for new coffee processing processes always aiming for maximum quality. The ...