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Navegação Coffee Science_v.15, 2020 por assunto "Sensory analysis"

Navegação Coffee Science_v.15, 2020 por assunto "Sensory analysis"

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  • Beverage quality of most cultivated Coffea canephora clones in the Western Amazon
    Dalazen, Janderson Rodrigues; Rocha, Rodrigo Barros; Pereira, Lucas Louzada; Alves, Enrique Anastácio; Espindula, Marcelo Curitiba; Souza, Carolina Augusto de (Editora UFLA, 2020)
    Most of the Western Amazon coffee production is made from growing unregistered clones, selected by the coffee growers themselves. The aim of this study is to evaluate the sensory profile and genetic diversity of the most ...
  • Quality of Coffea canephora beverage as a function of genotype, processing method and grain size
    Lima, Julião Soares de Souza; Silva, Samuel de Assis; Fonseca, Abel Souza da; Pajehu, Levi Fraga (Editora UFLA, 2020)
    After harvesting, the coffee beans tend to lose quality during fruit processing and grain storage, thus affecting the quality of the obtained beverage. The objective of this research was to evaluate the quality of the ...

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