SBICafé
Biblioteca do Café

Navegação Coffee Science_v.15, 2020 por assunto "Drying"

Navegação Coffee Science_v.15, 2020 por assunto "Drying"

Classificar por: Ordenar: Resultados:

  • Mathematical modeling of dehydration resistance of pericarp tissues and endosperm in fruits of arabic coffee
    Dias, Camila de Almeida; Andrade, Ednilton Tavares de; Lemos, Isabella Àvila; Borém, Flávio Meira; Westerich, Diogo Nogueira; Silva, Ana Claudia Almeida da (Editora UFLA, 2020)
    Coffee represents an important source of income for producers and for the Brazilian economy, being the second product in the country’s agricultural exports. Unlike other agricultural products, freshly harvested coffee has ...
  • The influence of natrural fermentation on coffee drink quality
    Pereira, Leandro Ferreira Bernardes; Franco Junior, Kleso Silva; Barbosa, Camila Karen Reis (Editora UFLA, 2020)
    Coffee quality refers to various methods used in farming, selective harvesting that assist in quality preservation and drying methods to be performed. Some drying methods that are being performed fermentation procedures ...

Buscar em toda a Biblioteca


Sobre o SBICafé

Navegar

Minha conta