Navegação Coffee Science_v.15, 2020 por assunto "Antioxidants"

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Sensorial profile, content, and antioxidant activity in coffee beverages prepared by direct contact methods

Ormaza-Zapata, Angela María; Díaz-Arango, Félix Octavio; Rojano, Benjamín Alberto (Editora UFLA, 2020)

Direct content coffee preparation methods may be used as alternative ways to obtain coffee beverages with varied cup profiles. In this investigation the antioxidant metabolites, antioxidant activity, and cup profiles were ...