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Navegação Coffee Science_v.15, 2020 por assunto "Agar well diffusion method"

Navegação Coffee Science_v.15, 2020 por assunto "Agar well diffusion method"

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  • Purwanto, Purwanto; Sagita, Yoan Ayung; Lestari, Pujiana Endah; Praharani, Depi; Jani, Yahya; Yaro, Abubakar (Editora UFLA, 2020)
    Coffee contains active compounds that alleged to have antifungal activity. This study aimed to analyze inhibitory effect of steeping freeze–dried Robusta ground coffee (SFDRGC) to the growth of oral microorganism Candida ...

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