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Navegação Coffee Science_v.15, 2020 por título

Navegação Coffee Science_v.15, 2020 por título

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  • Screening for phosphate-solubilizing fungi from colombian andisols cultivated with coffee (Coffea arabica L.)
    González-Osorio, Hernán; Botero, Carmenza E. Góngora; Rivera, Rubén Darío Medina; Vega, Nelson Wálter Osorio (Editora UFLA, 2020)
    Phosphate (P) bioavailability is severely constrained in volcanic ash soils due to its high fixation rate. To overcome this problem the use of P-solubilizing fungi (PSF) has been proposed gaining recently great attention. ...
  • Sensorial profile, content, and antioxidant activity in coffee beverages prepared by direct contact methods
    Ormaza-Zapata, Angela María; Díaz-Arango, Félix Octavio; Rojano, Benjamín Alberto (Editora UFLA, 2020)
    Direct content coffee preparation methods may be used as alternative ways to obtain coffee beverages with varied cup profiles. In this investigation the antioxidant metabolites, antioxidant activity, and cup profiles were ...
  • Sensory Q-Grader evaluation of fermented arabica coffees by yeast (Saccharomyces cerevisiae) and lactic bacteria (Pediococcus acidilactici) cultures
    Rodrigues, Sandy Dias; Coelho, Vinicius Serafim; Freitas, Valdeir Viana; Brioschi, Alessandra; Brioschi Júnior, Dério; Guarçoni, Rogério Carvalho; Pereira, Lucas Louzada; Eller, Monique Renon; Cardoso, Wilton Soares (Editora UFLA, 2020)
    The objective of this study was to evaluate sensorially, by professional Q-Grader, the beverage coffee from fermentation natural and fermentation with the use of yeasts and lactic acid bacteria as starter cultures in wet ...
  • Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model
    Domingues, Laricia Oliveira Cardoso; Garcia, Aline de Oliveira; Ferreira, Marcia Miguel Castro; Morgano, Marcelo Antônio (Editora UFLA, 2020)
    Beverages from roasted coffee can be classified according to their sensory quality into Gourmet, Superior, Traditional, and not recommended for supply coffees. However, the sensory evaluation of coffee has been questioned ...
  • Soil attributes and coffee yield in an agroforestry system
    Jácome, Máximo Gerardo Ochoa; Mantovani, José Ricardo; Silva, Adriano Bortolotti da; Rezende, Tiago Teruel; Landgraf, Paulo Roberto Côrrea (Editora UFLA, 2020)
    Coffee growing in an agroforestry system may provide improvements in soil chemical and physical attributes, increase crop yield and diversify production. However, there are few studies on coffee growing intercropped with ...
  • Soil chemical attributes in coffee growing with different agronomic techniques
    Voltolini, Giovani Belutti; Silva, Larissa Cocato da; Alecrim, Ademilson de Oliveira; Castanheira, Dalyse Toledo; Resende, Laís Sousa; Rezende, Tiago Teruel; Guimarães, Rubens José (Editora UFLA, 2020)
    The objective was to evaluate the chemical attributes in a coffee growing area, according to different agronomic techniques used and their associations. The experiment was conducted in the field, from January 2016 to October ...
  • Spatial correlation between the chlorophyll index and foliar npk levels in coffee crop
    Zanella, Marco Antonio; Rodrigues Junior, Francelino Augusto; Sousa, Emanoel Di Tarso dos Santos; Martins, Rodrigo Nogueira; Calijuri, Maria Lúcia (Editora UFLA, 2020)
    Detection of spatial variability of data that can improve crop management is a key factor for precision agriculture. In agriculture, there is a need for tools to assist farmers in decision-making about proper nutrient ...
  • Spatial dynamics of coffee production in the state of Parana, Brazil
    Ribeiro, Marina Ronchesel; Ponce, Talita Pijus; Telles, Tiago Santos (Editora UFLA, 2020)
    Coffee is a commodity of great economic importance for Brazil and for the state of Paraná. In the 1960s and 1970s, Paraná was responsible for half of coffee production in Brazil. However, after 1975, with the occurrence ...
  • Technical and economic evaluation of different operating modes for mechanized fertilizer application in coffee plantations
    Andrade, Alan Delon; Ferraz, Gabriel Araújo e Silva; Faria, Rafael de Oliveira; Barros, Murilo Machado de; Silva, Fábio Moreira da; Sarri, Daniele; Vieri, Marco (Editora UFLA, 2020)
    The present study aimed to investigate the performance parameters and related costs of a machinery set composed of a tractor and a machine for fertilizers and soil correctives application, working in a coffee yard. It was ...
  • Technical and economic viability of manual harvesting coffee yield maps
    Faria, Rafael de Oliveira; Silva, Fábio Moreira; Ferraz, Gabriel Araújo e Silva; Herrera, Miguel Angel Diaz; Barbosa, Brenon Diennevan Souza; Alonso, Diego José Carvalho; Soares, Daniel Veiga (Editora UFLA, 2020)
    Precision coffee growing is a concept that implies the use of precision agriculture techniques in coffee plantations. For the coffee growing, the precision electronic resources coupled to the harvesters are very scarce. ...
  • The influence of natrural fermentation on coffee drink quality
    Pereira, Leandro Ferreira Bernardes; Franco Junior, Kleso Silva; Barbosa, Camila Karen Reis (Editora UFLA, 2020)
    Coffee quality refers to various methods used in farming, selective harvesting that assist in quality preservation and drying methods to be performed. Some drying methods that are being performed fermentation procedures ...
  • Ultrastructural damage in coffee seeds exposed to drying and to subzero (°C) temperatures
    Coelho, Stefânia Vilas Boas; Rosa, Sttela Dellyzete Veiga Franco da; Clemente, Aline da Consolação Sampaio; Lacerda, Laura Nardelli Castanheira; Silva, Luciano Coutinho; Fantazzini, Tatiana Botelho; Ribeiro, Fernando Augusto Sales; Castro, Elisa de Melo (Editora UFLA, 2020)
    During drying and freezing, protective mechanisms act to maintain seed physiological quality. Some of these mechanisms contribute to the integrity of cell membranes. The damage caused to cell membranes due to cell stress ...
  • Unsupervised classification of specialty coffees in homogeneous sensory attributes through machine learning
    Ossani, Paulo César; Rossoni, Diogo Francisco; Cirillo, Marcelo Ângelo; Borém, Flávio Meira (Editora UFLA, 2020)
    Brazil is the largest exporter of coffee beans, 29% world exports, 15% this volume in specialty coffees. Thereby researches are done, so that identify different segments in the market, in order to direct the end consumer ...
  • Use of foliar fertilizers as attenuators of injuries caused by glyphosate drift in young coffee plantations
    Gonçalves, Ana Luisa Lucca; Pereira, Gustavo Antônio Mendes; Silva, Larissa Aparecida; Alves, Deivide Patrik; Pucci, Laís Franchini; Gonçalves, Victor Afonso Reis; Reis, Marcelo Rodrigues dos (Editora UFLA, 2020)
    Glyphosate is the most used product for weed control in young coffee planting rows. The application is carried out in a directed way, avoiding the contact of the product with the crop. However, drift and consequent plant ...
  • Using unmanned aerial vehicle and machine learning algorithm to monitor leaf nitrogen in coffee
    Parreiras, Taya Cristo; Lense, Guilherme Henrique Expedito; Moreira, Rodrigo Santos; Santana, Derielsen Brandão; Mincato, Ronaldo Luiz (Editora UFLA, 2020)
    Nitrogen is an essential element for coffee production. However, when fertilization do not consider the spatial variability of the agricultural parameters, it can generate economic losses, and environmental impacts. Thus, ...

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