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Coffee Science - v.14, n.4, 2019
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Showing 2 out of a total of 2 results for collection: Coffee Science - v.14, n.4, 2019.
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Effect of induced biological fermentations on coffee sensory quality
Cândido, Talita Amparo Tranches
;
Sepini, Pedro Pereira
;
Abrão, Polyana de Faria Cardoso
;
Oliveira, Reginaldo de
;
Campos, Kátia Alves
;
Paiva, Leandro Carlos
(
Editora UFLA
,
2019-10
)
Sensory quality of roasted coffee beans under different storage conditions
Nadaleti, Denis Henrique Silva
;
Rocha, Hully Alves
;
Mendonça, Luciana Maria Vieira Lopes
;
Mendonça, José Marcos Angélico de
;
Reis, Iêda Bruna dos
;
Evaristo, Carlos Henrique
;
Terra, Sávia Del Vale
(
Editora UFLA
,
2019-10
)
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Author
Abrão, Polyana de Faria Cardoso (1)
Campos, Kátia Alves (1)
Cândido, Talita Amparo Tranches (1)
Evaristo, Carlos Henrique (1)
Mendonça, José Marcos Angélico de (1)
Mendonça, Luciana Maria Vieira Lopes (1)
Nadaleti, Denis Henrique Silva (1)
Oliveira, Reginaldo de (1)
Paiva, Leandro Carlos (1)
Reis, Iêda Bruna dos (1)
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Subject
Qualidade de bebida (2)
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Date Issued
2019 (2)
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