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Showing 10 out of a total of 15 results for collection: Coffee Science - v.14, n.4, 2019. (0.009 seconds)

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Phytotoxicity and growth of coffee plants as a function of the application of herbicide 2,4-D

Voltolini, Giovani Belutti; Castanheira, Dalyse Toledo; Silva, Larissa Cocato da; Alecrim, Ademilson de Oliveira; Rezende, Tiago Teruel; Barbosa, João Paulo Rodrigues Alves Delfino; Guimarães, Rubens José (Editora UFLA, 2019-10)
Microclimatic characterization of conilon coffee cultivate dinnorth-south alignment in northen Espírito Santo state, Brazil

Bis, Ana Paula Pereira; Partelli, Fábio Luiz; Rodrigues, Weverton Pereira; Falqueto, Antelmo Ralph; Espindula, Marcelo Curitiba; Martins, Lima Deleon (Editora UFLA, 2019-10)
Selectivity of the herbicide chlorimuron ethyl on young coffee plants

Castanheira, Dalyse Toledo; Voltolini, Giovani Belutti; Alecrim, Ademilson de Oliveira; Rezende, Tiago Teruel; Menicucci Netto, Pedro; Silva, Larissa Cocato da; Guimarães, Rubens José (Editora UFLA, 2019-10)
Quality of specialty natural coffee stored in different packages in Brazil and abroad

Borém, Flavio Meira; Andrade, Fabrício Teixeira; Santos, Cláudia Mendes dos; Alves, Ana Paula de Carvalho; Matias, Gabriel Carvalho; Teixeira, Daniela Edel; Ossani, Paulo César; Cirillo, Marcelo Ângelo (Editora UFLA, 2019-10)
Application of coffee peel waste as raw material for xylooligosaccharide production

Ratnadewi, Anak Agung Istri; Masruroh, Handariatul; Suwardiyanto; Santoso, Agung Budi (Editora UFLA, 2019-10)
Effect of induced biological fermentations on coffee sensory quality

Cândido, Talita Amparo Tranches; Sepini, Pedro Pereira; Abrão, Polyana de Faria Cardoso; Oliveira, Reginaldo de; Campos, Kátia Alves; Paiva, Leandro Carlos (Editora UFLA, 2019-10)
Impact of drying methods over the germinative potenti al of conilon coffee of late maturation

Posse, Sheila Cristina Prucoli; Rodrigues, Wagner Nunes; Comério, Marcone; Volpi, Paulo Sérgio; Verdin Filho, Abraão Carlos; Posse, Robson Prucoli; Oliveira, Vinicius de Souza; Arantes, Sara Dousseau (Editora UFLA, 2019-10)
Sensory quality of roasted coffee beans under different storage conditions

Nadaleti, Denis Henrique Silva; Rocha, Hully Alves; Mendonça, Luciana Maria Vieira Lopes; Mendonça, José Marcos Angélico de; Reis, Iêda Bruna dos; Evaristo, Carlos Henrique; Terra, Sávia Del Vale (Editora UFLA, 2019-10)
Initial roasting temperature effect on thermal behaviour and characteristic of liberica coffee

Heriyanti; Panggabean, Yulia; Pangestu, Enggar Tyas; Asyhar, Rayandra; Sutrisno (Editora UFLA, 2019-10)
The effect of steeping robusta coffee beans on monocytes:expression of IL-1β and TNF-α against streptococcus mutans

Dewanti, I Dewa Ayu Ratna; Lestari, Pujiana Endah; Budirahardjo, Roedy; Setyorini, Dyah; Yani, RistyaWidi Endah; Wibisono, Sunlip; Mel, Maizirwan (Editora UFLA, 2019-10)

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Showing 10 out of a total of 15 results for collection: Coffee Science - v.14, n.4, 2019. (0.009 seconds)

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