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Navegação Brazilian Archives of Biology and Technology por assunto "Coffee"
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Navegação Brazilian Archives of Biology and Technology por assunto "Coffee"
Itens para a visualização no momento 1-5 of 5
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(Instituto de Tecnologia do Paraná - Tecpar, 2000-01)The low caffeine content in leaves of C. dewevrei (~ 0.5 mg/g) is due to a low biosynthesis associated with a fast degradation. On the other hand, high biosynthesis and low degradation confer a higher content (~ 8 mg/g) ... -
(Instituto de Tecnologia do Paraná - Tecpar, 2002-12)Young coffee plants from cultivar Mundo Novo of Coffea arabica were grown without irrigation for 32 consecutive days, to evaluate the effect of leaf water potential on damage caused by low temperatures, under controlled ...
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(Instituto de Tecnologia do Paraná - Tecpar, 2004-11)Modifications on leaf anatomy in Coffea arabica shaded with pigeonpea (Cajanus cajan), compared to cultivation under full sun, were assessed. The leaves fully exposed to sunlight presented thicker cuticles and cellular ...
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(Instituto de Tecnologia do Paraná - Tecpar, 2006-01)Transgenic plants of Coffea canephora P. resistant to the herbicide ammonium glufosinate were regenerated from leaf explants after co-culture with Agrobacterium tumefaciens strain EHA105 harboring pCambia3301, a plasmid ...
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(Instituto de Tecnologia do Paraná - Tecpar, 2014-01)This study compared the regular and decaffeinated coffees in relation to antioxidant capacity, levels of some antioxidant molecules and stability of these parameters over a six-month period under different storage conditions. ...
Itens para a visualização no momento 1-5 of 5
