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Showing 1 out of a total of 1 results for collection: Coffee Science - v.14, n.1, 2019. (0.002 seconds)

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Modeling dynamic adsorption isotherms and thermodynamic properties of specialty ground roasted-coffee (Coffea arabica L.)Modelagem de isotermas de adsorção dinâmica e propriedades termodinâmicas de café especial torrado e moído (Coffea arabica L.)

Collazos-Escobar, Gentil Andres; Gutiérrez-Guzmán, Nelson; Váquiro-Herrera, Henry A. (Editora UFLA, 2019-01)

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Sobre o SBICafé

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