Collazos-Escobar, Gentil Andres; Gutiérrez-Guzmán, Nelson; Váquiro-Herrera, Henry A.
(Editora UFLA, 2019-01)
Specialty coffee is highly differentiated product because of its sensorial attributes: aroma, body and brand reputation. In specialized markets, these products are highly valued, and sometimes up to six times their commercial ...