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Coffee Science - v.14, n.1, 2019
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Navegação Coffee Science - v.14, n.1, 2019 por título

Navegação Coffee Science - v.14, n.1, 2019 por título

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Meteorological variables and sensorial quality of coffee in the Mantiqueira region of Minas Gerais

Borém, Flávio Meira; Luz, Marcos Paulo Santos; Sáfadi, Thelma; Volpato, Margarete Marin Lordelo; Alves, Helena Maria Ramos; Borém, Rosângela Alves Tristão; Maciel, Daniel Andrade (Editora UFLA, 2019-01)

The objective in this study was to identify meteorological variables related to the sensorial quality of the coffees from Mantiqueira region in Minas Gerais. Meteorological conditions are strongly related to the coffee’s ...
Modeling dynamic adsorption isotherms and thermodynamic properties of specialty ground roasted-coffee (Coffea arabica L.)

Collazos-Escobar, Gentil Andres; Gutiérrez-Guzmán, Nelson; Váquiro-Herrera, Henry A. (Editora UFLA, 2019-01)

Specialty coffee is highly differentiated product because of its sensorial attributes: aroma, body and brand reputation. In specialized markets, these products are highly valued, and sometimes up to six times their commercial ...
Nitrogen fertilizers technologies for coffee plants

Chagas, Wantuir Filipe Teixeira; Silva, Douglas Ramos Guelfi; Lacerda, Jordana Reis; Pinto, Leandro Campos; Andrade, André Baldansi; Faquin, Valdemar (Editora UFLA, 2019-01)

The application of urea in coffee crop has caused high losses of nitrogen (N) by volatilization, causing low use and recovery of this nutrient. This low use of N may interfere in the growth and nutrition of the coffee crop ...
Phialomyces macrosporus reduces Cercospora coffeicola survival on symptomatic coffee leaves

Laborde, Marie Caroline Ferreira; Botelho, Deila Magna dos Santos; Rodríguez, Gabriel Alfonso Alvarez; Resende, Mário Lúcio Vilela de; Queiroz, Marisa Vieira de; Batista, Aline Duarte; Cardoso, Patrícia Gomes; Pascholati, Sérgio Florentino; Gusmão, Luis Fernando Pascholati; Martins, Samuel Júlio; Medeiros, Flávio Henrique Vasconcelos de (Editora UFLA, 2019-01)

Brown eye spot is among the most important coffee diseases, it is caused by a necrotrophic fungal Cercospora coffeicola. Saprobe fungi have potential in reducing the survival of necrotrophic pathogens and can act through ...
Selection of coffee progenies with large beans resistant to rust and cercospora leaf spot

Pereira, Fernanda Aparecida Castro; Carvalho, Samuel Pereira de; Viana, Mariana Thereza Rodrigues; Vidal, Douglas Alves; Ferreira, Guilherme Souza; Silva, Joyce Alves Goulart da; Sâmia, Michelly Pereira (Editora UFLA, 2019-01)

Rust is the main disease of coffee. Recently, cercospora leaf spot has grown in importance, intensifying defoliation and decreasing grain yield in Coffea arabica. The Big Coffee VL is a variety of C. arabica, with large ...
Simultaneous selection in coffee progenies of mundo novo by selection indices

Tasson, Guilherme Augusto Teixeira; Nadaleti, Denis Henrique Silva; Carvalho, Gladyston Rodrigues; Pereira, Fernanda Aparecida Castro; Andrade, Vinícius Teixeira; Botelho, César Elias (Editora UFLA, 2019-01)

Coffee cultivars that are better adapted and more productive can help reduce production costs and make coffee cultivation more profitable. The Mundo Novo cultivar has stood out as one of the most productive cultivars of ...
Sucrose in detoxification of coffee plants whit glyphosate drift

Alecrim, Ademilson de Oliveira; Guimarães, Rubens José; Castanheira, Dalyse Toledo; Rezende, Tiago Teruel; Carvalho, Milene Alves de Figueiredo; Voltolini, Giovani Belutti (Editora UFLA, 2019-01)

The weed control in coffee plants has great importance, as they compete for light, water and nutrients. The chemical control is the most used, emphasizing the glyphosate, however, when applied, drift can occur and consequently ...