Sistema radicular das principais leguminosas empregadas como adubo verde em cafezal

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dc.contributor.author	Scaranari, H . J .
dc.contributor.author	Infobzato, R .
dc.date.accessioned	2019-01-21T11:28:45Z
dc.date.available	2019-01-21T11:28:45Z
dc.date.issued	1952-07
dc.identifier.citation	SCARANARI, H. J.; INFOBZATO, R. Sistema radicular das principais leguminosas empregadas como adubo verde em cafezal. Bragantia, Campinas, v. 12, n. 7-9, p. 291-298, jul./set. 1952.	pt_BR
dc.identifier.issn	1678-4499
dc.identifier.uri	http://dx.doi.org/10.1590/S0006-87051952000300008	pt_BR
dc.identifier.uri	http://www.sbicafe.ufv.br/handle/123456789/11012
dc.description.abstract	Root .systems of the following leguminous plants used for green manure in coffee plantations were studied :- Canavalia ensiformins D. C., Crotalaria juncea L., Styzolobium sp (Mucuna anã) and Glycine max (L). Merrill var. Otootan.. It was noted that the depth of the root system' of each one of the four, espécies is related id the height attained by the; plants. The deepest, root system was found to be thatf of Crotálaria juncea, followed by Canavalia esiformis, soybeans and mucuna anã. For coffee green manure purposes it is concluded that the four studied leguminous espécies can be used safely even having .most of their root system located in the first 30 cm of the soil	pt_BR
dc.format	pdf	pt_BR
dc.language.iso	pt_BR	pt_BR
dc.publisher	Instituto Agronômico (IAC)	pt_BR
dc.relation.ispartofseries	Bragantia;v. 12, n. 7-9, p. 291-298, 1952;
dc.rights	Open Access	pt_BR
dc.subject.classification	Cafeicultura::Solos e nutrição do cafeeiro	pt_BR
dc.title	Sistema radicular das principais leguminosas empregadas como adubo verde em cafezal	pt_BR
dc.type	Artigo	pt_BR