Conservação de sementes de café racemosa

dc.contributor.author	Carelli, Maria Luiza C.
dc.contributor.author	Monaco, L. C.
dc.date.accessioned	2019-01-10T16:57:44Z
dc.date.available	2019-01-10T16:57:44Z
dc.date.issued	1977
dc.identifier.citation	CARELLI, M. L; MONACO, L. C. Conservação de sementes de café racemosa. Bragantia, Campinas, v. 36, n. 8, p. 31-34,1977.	pt_BR
dc.identifier.issn	1678-4499
dc.identifier.uri	http://dx.doi.org/10.1590/S0006-87051977000100037	pt_BR
dc.identifier.uri	http://www.sbicafe.ufv.br/handle/123456789/10859
dc.description.abstract	Racemosa coffee seeds were kept for five months soon after harvesting at different temperature and humidity conditions in order to study the effect of these factors on their germinating capacity. It was observed that the racemosa seed retained a germination capacity of 82% at 10°C temperature and 5093⁄4 of relative humidity. Seeds maintained during that time at laboratory conditions showed a germination capacity of only ten per cent.	pt_BR
dc.format	pdf	pt_BR
dc.language.iso	pt_BR	pt_BR
dc.publisher	Instituto Agronômico (IAC)	pt_BR
dc.relation.ispartofseries	Bragantia;v. 36, n. 8, p. 31-34,1977
dc.rights	Open Access	pt_BR
dc.subject.classification	Cafeicultura::Sementes e mudas	pt_BR
dc.title	Conservação de sementes de café racemosa	pt_BR
dc.title	Racemosa coffee seed conservation	pt_BR
dc.type	Artigo	pt_BR