Avaliação de tolerância de cafeeiros ao calor e à seca, pelo método da condutibilidade elétrica

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dc.contributor.author	Lima, Marinez Muraro Alves de
dc.date.accessioned	2019-01-09T18:32:46Z
dc.date.available	2019-01-09T18:32:46Z
dc.date.issued	1978
dc.identifier.citation	LIMA, M. M. A. Avaliação de tolerância de cafeeiros ao calor e à seca, pelo método da condutibilidade elétrica. Bragantia, Campinas, v. 37, n. 7, p. 39-42, 1978.	pt_BR
dc.identifier.issn	1678-4499
dc.identifier.uri	http://dx.doi.org/10.1590/S0006-87051978000100023	pt_BR
dc.identifier.uri	http://www.sbicafe.ufv.br/handle/123456789/10814
dc.description.abstract	A method for measuring drought and heat tolerance, using electric conductivity as a parameter, has been tested on two coffee types: Coffea arábica L. cv. Mundo Novo and C. racemosa Lour. The 50% injury level was determined by application of a series of temperatures during one hour. The 50% injury level was reached between 53 and 54°C for both coffee types, however the results were less consistent for C. racemosa. The results might indicate that the drought resistance of C. racemosa could be due to other factors than tolerance.	pt_BR
dc.format	pdf	pt_BR
dc.language.iso	pt_BR	pt_BR
dc.publisher	Instituto Agronômico (IAC)	pt_BR
dc.relation.ispartofseries	Bragantia;v. 37, n. 7, p. 39-42, 1978
dc.rights	Open Access	pt_BR
dc.subject.classification	Cafeicultura::Agroclimatologia e fisiologia	pt_BR
dc.title	Avaliação de tolerância de cafeeiros ao calor e à seca, pelo método da condutibilidade elétrica	pt_BR
dc.title	Evaluation of tolerance to heat and drought by determinations on electric conductivity of coffee leaves	pt_BR
dc.type	Artigo	pt_BR