Navegação Engenharia Agrícola por assunto "Coffee cherry by-products"

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ATR-FTIR for characterizing and differentiating dried and ground coffee cherry pulp of different varieties (Coffea arabica L.)

Barrios-Rodríguez, Yeison; Collazos-Escobar, Gentil A.; Gutiérrez-Guzmán, Nelson (Associação Brasileira de Engenharia Agrícola, 2021)

This study aimed to evaluate the performance of the infrared spectrum in the range of 4000−650 cm−1 for characterizing and differentiating dried and ground coffee cherry pulp of different varieties. The spectral data were ...