Navegação Revista Ciência Agronômica por assunto "Qualidade sensorial"

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Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, Minas Gerais, Brazil

Silva, Samuel de Assis; Queiroz, Daniel Marçal de; Pinto, Francisco de Assis de Carvalho; Santos, Nerilson Terra (Universidade Federal do Ceará, 2014-01)

Differentiating coffees through the notion of terroirs allows us to determine potential areas for specialty coffee production and to characterize the type of coffee in these areas, exploring their potential. The objective ...