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Biblioteca do Café: Recent submissions
Itens para a visualização no momento 781-800 of 14189
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(Universidade Federal de São Carlos, 2022-10-07)Coffee is a strategic cash crop for poverty reduction and economic growth in Nigeria, and it is consumed worldwide, making it a significant source of income at both the micro and macro levels. This study analysed the trends ... -
(Museu Paulista, Universidade de São Paulo, 2022-05-16)The study of materials used in ancient buildings provides a means to shed light on traditional building practices of past societies, but can serve as inspiration to tackle challenges faced by the current generation. ...
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(Escola Superior de Agricultura "Luiz de Queiroz", 2022-04-13)Adaptation to climate change is a strategy for crops to cope with the scenario of rising temperatures worldwide. In the case of Coffea arabica L., the use of agroforestry systems (AFS) with woody species is a promising ...
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(Escola Superior de Agricultura "Luiz de Queiroz", 2022-09-12)Coffee farmers do not have efficient tools to have sufficient and reliable information on the maturation stage of coffee fruits before harvest. In this study, we propose a computer vision system to detect and classify the ...
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(Universidade Federal de Viçosa, 2022-10-17)The coffee leaf miner is responsible for significant decreases in coffee production. To mitigate the problems caused by this pest control strategies need to be applied. The combined application of chemical and biological ...
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(Universidade Federal de Viçosa, 2022-07-22)Studies related to climate change and agricultural value chains have in common the growing concern on conserving water resources. Thus, the concept of the water footprint stands out, which measures the amount of water (in ...
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(Universidade Federal de Viçosa, 2022-06-13)Currently, one of the most used practices in national coffee production is skeletal pruning, to preserve productive capacity, correct plant architecture, minimize the occurrence of diseases, among others. Also, it reduces ...
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(Universidade Federal de Viçosa, 2021-11-08)A strategy for genetic improvement of coffee Coffea canephora plants is to aggregate through artificial crossings the characteristics of the Conilon botanical variety, such as shorter height and drought resistance, with ...
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(Congresso Latino Americano de Sociologia Rural, 2006)Esse trabalho analisa os resultados iniciais de um estudo de caso em andamento nos municípios de Poço Fundo, Machado e Campestre, Sul de Minas Gerais, componente de uma pesquisa de abrangência nacional. Uma das primeiras ... -
(Universidade Federal de Viçosa, 2021-08-23) -
(Sociedade Brasileira de Ecoturismo, 2012-08-12)A cafeicultura brasileira é composta 60% por agricultores familiares, responsáveis por 25% da produção nacional. No Estado de Minas Gerais, a cafeicultura exerce grande influência sobre muitas economias locais, cujos ...
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(Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER), 2008-07)O projeto verificou a viabilidade econômica da cafeicultura de agricultores familiares com vistas à inserção no mercado de cafés certificados. Focou sistemas de produção da cafeicultura da agricultura familiar de propriedades ...
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(UNIS- VARGINHA, 2022-11-01)A região do Sul de Minas é reconhecida mundialmente pela produção rural, principalmente a produção cafeeira, de importância econômica regional e nacional, para o agronegócio. No entanto, o papel da mulher na cafeicultura ...
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(Departamento de Engenharia Agrícola - UFCG, 2022-10-24)Coffee is one of the main commodities of global agribusiness and of outstanding economic and social relevance for Brazil. The lack of labor and its high cost are factors that worry coffee producers, mainly during the conilon ...
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(Departamento de Engenharia Agrícola - UFCG, 2022-08-08)Weather conditions and sprayer operating parameters influence spray quality. Unmanned aerial vehicles are considered a modern, useful, and very efficient technological tool in the application of pesticides, as they carry ...
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(Departamento de Engenharia Agrícola - UFCG, 2022-08-08)Currently, the use of coffee pulp to prepare infusions is being studied based on its antioxidant properties. The objective of this study was to evaluate the effect of drying temperature on the chemical properties of ...
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(Departamento de Engenharia Agrícola - UFCG, 2022-01-14)The quality and price of coffee drinks can be affected by contamination with impurities during roasting and grinding. Methods that enable quality control of marketed products are important to meet the standards required ...
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(Departamento de Engenharia Agrícola - UFCG, 2022-01-14)Litterfall is an important source of soil nutrients, but its decomposition can be affected by the crop system used. The objective of this study was to evaluate litterfall decomposition and macronutrient stocks in coffee ...
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(Sociedade Brasileira de Ciência do Solo, 2022-09-12)New management practices applied to coffee crops may influence the soil’s capacity to tolerate vertical stresses. This paper aimed to evaluate the influence of two coffee crop management systems on the soil load-bearing ...
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(Sociedade Brasileira de Ciência do Solo, 2021-11-22)Molybdenum (Mo) availability is strongly affected by soil pH, which determines the dynamics of electrical charges and the adsorption of molybdate. This study evaluated the effects of nitrogen (N) and Mo application on the ...
Itens para a visualização no momento 781-800 of 14189
