Navegação Biblioteca do Café por autor "Sartori, Daniele"

Itens para a visualização no momento 1-2 of 2

An overview on molecular markers for detection of ochratoxigenic fungi in coffee beans

Fungaro, Maria Helena Pelegrinelli; Sartori, Daniele (Instituto de Tecnologia do Paraná - Tecpar, 2009-11)

Ochratoxin A (OTA) is one of the most abundant food-contaminating mycotoxins. Its occurrence in several agricultural commodities has been considered a worldwide problem. This toxin is mainly produced by Aspergillus species. ...
Molecular identification of Aspergillus spp. isolated from coffee beans

Magnani, Marciane; Fernandes, Thiago; Prete, Cássio Egidio Cavenaghi; Homechim, Martin; Ono, Elisabete Yurie Sataque; Vilas-Boas, Laurival Antonio; Sartori, Daniele; Furlaneto, Márcia Cristina; Fungaro, Maria Helena Pelegrinelli (Escola Superior de Agricultura "Luiz de Queiroz", 2005-01)

Some species belonging to the genus Aspergillus are potential producers of ochratoxin A (OA), a mycotoxin with nephrotoxic, immunosuppressive, teratogenic and carcinogenic effects. The aim of the present study was to ...

Itens para a visualização no momento 1-2 of 2

Buscar em toda a Biblioteca