Navegação Biblioteca do Café por assunto "Phenolic compounds"

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Defense responses to Meloidogyne exigua in resistant coffee cultivar and non-host plant

Silva, Rodrigo V.; Oliveira, Rosângela D.L.; Ferreira, Patrícia S.; Ferreira, Aline O.; Rodrigues, Fabrício A. (Sociedade Brasileira de Fitopatologia, 2013)

The resistance of coffee plants to Meloidogyne exigua is conferred by the gene Mex-1. However, the mechanisms of resistance still need to be clarified. Therefore, the penetration, development and reproduction of two ...
Potential antioxidant of brazilian coffee from the region of cerrado

Cruz, Richtier Gonçalves da; Vieira, Thais Maria Ferreira de Souza; Lira, Simone Possedente de (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018-07)

Coffee is one of the most consumed beverages in the world. Its chemical composition may have varied according to the planting site, degree of roasting, and method of preparation. This work aimed to evaluate the antioxidant ...
Stability of phenolic compounds and antioxidant capacity of regular and decaffeinated coffees

Vicente, Silvio José Valadão; Queiroz, Yara Severino; Gotlieb, Sabina Léa Davidson; Torres, Elizabeth Aparecida Ferraz da Silva (Instituto de Tecnologia do Paraná - Tecpar, 2014-01)

This study compared the regular and decaffeinated coffees in relation to antioxidant capacity, levels of some antioxidant molecules and stability of these parameters over a six-month period under different storage conditions. ...

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