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Navegação Biblioteca do Café por autor

Navegação Biblioteca do Café por autor "Penido, Amanda Carvalho"

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Cold coffee seeds storage with different water content

Penido, Amanda Carvalho; Reis, Venícius Urbano Vilela; Rezende, Édila Maria de; Rocha, Debora Kelli; Oliveira, João Almir; Rosa, Sttela Dellyzete Veiga Franco da (Editora UFLA, 2021)

Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining the physiological ...
Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds

Penido, Amanda Carvalho; Rodrigues, Vitor Oliveira; Carvalho, Marcos Vinícios de; Krepischi, Levi Suzigan; Pereira, Cristiane Carvalho; Oliveira, João Almir (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2021)

Maintaining the health of coffee seeds is especially important during storage, as soil fungi and storage fungi can considerably reduce seed quality. Thus, chemical treatments for protection of seeds in storage becomes ...
Effect of physiological priming on stored coffee seeds

Penido, Amanda Carvalho; Rezende, Édila Maria de; Pereira, Diego de Sousa; Reis, Venícius Urbano Vilela; Rocha, Debora Kelli; Oliveira, João Almir (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2021)

The physiological priming has been used to standardize and increase the speed of development of seed lots. The use of this technique is essential in coffee cultivation, as the crop has low longevity associated with slow ...
Tratamento químico, armazenamento e condicionamento fisiológico de sementes de café (Coffea arabica L.)

Penido, Amanda Carvalho (Universidade Federal de Lavras, 2019-08-21)

The low longevity of the seeds of Coffea spp. is a limiting factor for seedling production in favorable times. The low conservation of these seeds is related to desiccation sensitivity, that is, they tolerate partial loss ...