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Navegação Biblioteca do Café por assunto "Molecular markers"
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(Instituto de Tecnologia do Paraná - Tecpar, 2009-11)Ochratoxin A (OTA) is one of the most abundant food-contaminating mycotoxins. Its occurrence in several agricultural commodities has been considered a worldwide problem. This toxin is mainly produced by Aspergillus species. ... -
(Instituto de Tecnologia do Paraná - Tecpar, 2014-09)The molecular characterization of ten genotypes of the Coffea arabica plants and of seven genotypes of C. canephora having interesting features for coffee breeding programs was carried to select the parents for breeding. ...
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(Academia Brasileira de Ciências, 2021)The objective of the present work was the molecular characterization of 11 parents and 101 hybrid progenies of conilon coffee, obtained through diallel crosses from the breeding program of the Instituto Capixaba de Pesquisa, ...
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Receptor-Like Kinase (RLK) as a candidate gene conferring resistance to Hemileia vastatrix in coffee(Escola Superior de Agricultura "Luiz de Queiroz", 2021)The biotrophic fungus Hemileia vastatrix causes coffee leaf rust (CLR), one of the most devastating diseases in Coffea arabica. Coffee, like other plants, has developed effective mechanisms to recognize and respond to ...
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