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- Navegação Biblioteca do Café por assunto
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Navegação Biblioteca do Café por assunto "GC-MS"
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(Universidade Federal de Lavras, 2022-12-28)The coffee fermentation process has been established as a determining stage regarding its quality and aroma. The objective of this study was to evaluate the differences that exist between five fermentation processes and ... -
(Universidad Nacional de Colombia, 2017)The composition of minority compounds in samples of roasted and ground coffee (Coffea arabica var. caturra) cultivated in three altitudinal ranges 1300-1400, 1400-1600, 1600-1800 m. a. s. l., in the Huila department of ...
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