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Navegação Biblioteca do Café por autor

Navegação Biblioteca do Café por autor "Franco Junior, Kleso Silva"

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Análise de redução de custo e aumento da produção em uma propriedade cafeeira por meio do Certifica Minas Café

Amaral, Ana Maria Santana do; Miranda, José Messias; Beijo, Luiz Alberto; Silva, Adriano Bortolotti; Franco Junior, Kleso Silva (Embrapa Café, 2011)

Este artigo teve por objetivo analisar os benefícios que o Certifica Minas Café traz para a redução de custos e aumento da produção de café.
Coverage plants in the management of skeletal coffee

Franco Junior, Kleso Silva; Florentino, Ligiane Aparecida; Calegari, Ademir; Mantovani, José Ricardo; Caixeta, Ivan Franco; Terra, Ana Beatriz Carvalho (Universidade Federal de Viçosa, 2022-06-13)

Currently, one of the most used practices in national coffee production is skeletal pruning, to preserve productive capacity, correct plant architecture, minimize the occurrence of diseases, among others. Also, it reduces ...
Efect of lnf (cna - cnb) enzyme complex in the drying process and the coffee quality

Santos, Douglas Freitas; Franco Junior, Kleso Silva; Silva, Carlos Henrique da; Silva Neto, José Francisco da; Paiva, Leandro Carlos; Brigante, Giselle Prado (Editora UFLA, 2020)

The world demand for quality coffee is growing and the market is increasingly demanding for sustainable practices, leading coffee growers to search for new coffee processing processes always aiming for maximum quality. The ...
Effect of cover crops and bioactivators in coffee production and chemical properties of soil

Franco Junior, Kleso Silva; Terra, Ana Beatriz Carvalho; Teruel, Tiago Rezende; Mantovani, José Ricardo; Florentino, Ligiane Aparecida (Editora UFLA, 2018-10)

Coffee cultivation has great socio-economic relevance in Brazil for the employment and income generation and there is currently a constant search for sustainable management techniques. Among them, we can mention the use ...
Effect of intercropping in shading with crotalaria on the initial development of coffee tree

Franco Junior, Kleso Silva; Terra, Ana Beatriz Carvalho; Florentino, Ligiane Aparecida; Carvalho, Julian Silva; Guimarães, Bernardino Cangussu; Silva, Nilton de Oliveira (Editora UFLA, 2019-10)

Coffee cultivation in Brazil is still predominantly in full sun. However, the shading technique has gained prominence to increase the sustainability and profitability of production. Coffee intercropping legumes, besides ...
Evaluation of slow release fertilizer on the initial developmentand coffee production

Franco Junior, Kleso Silva; Carvalho, Julian Silva; Guimarães, Bernardino Cangussu; Barbosa, Camila Karen Reis; Brigante, Giselle Prado; Dias, Marcio de Souza; Aprelini, André; Silva, Nilton de Oliveira (Editora UFLA, 2019-10)

The objective in this work was to evaluate the efficiency of slow release fertilizer in seedling production, initial development and first coffee production. The research was carried out at Sitio Santa Felicidade, Campestre ...
Evaluation of the effect of Azospirillum brasilense inoculation on arabic coffee seedlings

Silva, Leonardo Caixeta da; Barbosa, Camila Karen Reis; Franco Junior, Kleso Silva (Editora UFLA, 2020)

In fabaceae, Azospirilum is used in association with Rhizobium bacteria to promote biological nitrogen fixation, making the plant tolerant to water stress and resulting in better nutrient utilization, obtaining a plant ...
Influence of the use of coverage plants and the bioactivator in the physical-biological characteristics of soil cultivated with coffee

Franco Junior, Kleso Silva; Florentino, Ligiane Aparecida; Dias, Marcio de Souza; Franco, Thais Cristina (Editora UFLA, 2019-01)

One of the alternatives to increase productivity and without harming the environment is the use of green cover associated with soil bioactivators. However, there are still incipient studies reporting the association influence ...
Shading effect on coffee tree in formation stage

Franco Junior, Kleso Silva; Florentino, Ligiane Aparecida (Editora UFLA, 2019-04)

According to the Intergovernmental Panel on Climate Change, global warming is expected with temperature rise and changes in the rainfall in tropical regions, including soil warming, which may lead losses to perennial plants. ...
The influence of natrural fermentation on coffee drink quality

Pereira, Leandro Ferreira Bernardes; Franco Junior, Kleso Silva; Barbosa, Camila Karen Reis (Editora UFLA, 2020)

Coffee quality refers to various methods used in farming, selective harvesting that assist in quality preservation and drying methods to be performed. Some drying methods that are being performed fermentation procedures ...