Navegação Biblioteca do Café por autor "Coelho, Ana P. de F."

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Quality of coffee beans from peeled green fruits after temporary immersion in water

Coelho, Ana P. de F.; Silva, Juarez de S. e; Carneiro, Antônio P. S.; Melo, Evandro de C.; Silva, Camilla S. da; Lisboa, Cristiane F. (Departamento de Engenharia Agrícola - UFCG, 2020)

The harvest of green coffee fruits affects their quality; they should be separated from the ripe fruits during processing. The proportion of harvested green fruits can be high, requiring information and technologies to ...