Navegação Biblioteca do Café por autor "Bona, Evandro"

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Arabica coffee classification using near infrared spectroscopy and two-stage models

Marquetti, Izabele; Link, Jade Varaschim; Lemes, André Luis Guimarães; Scholz, Maria Brígida dos Santos; Valderrama, Patrícia; Bona, Evandro (Embrapa Café, 2015)

Coffee quality depends on the environment al conditions of the growing area. Factors such as climate, soil type and altitude, associated with agricultural practices, directly influence the chemical composition of the coffee ...
Use of experimental design and simplex optimization algorithm in the encapsulation of roasted coffee oil

Freiberger, Eliza Brito; Kaufmann, Karine Cristine; Bona, Evandro; Araújo, Pedro Henrique Hermes de; Sayer, Claudia; Leimann, Fernanda Vitória; Gonçalves, Odinei Hess (Embrapa Café, 2015)

Nanoencapsulation is a promising approach to protect the volatile compounds in natural lipid mixtures like roasted coffee oil . In this work, n anocapsules were obtained by the miniemulsification - solvent evaporation ...

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