Navegação Biblioteca do Café por assunto "desiccation tolerance"

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Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality

Carvalho, Mayara Holanda de; Rosa, Sttela Dellyzete Veiga Franco da; Coelho, Stefânia Viias Boas; Guimarães, Cristiane Carvalho; Martins, Rayana de Sá; Clemente, Aline da Consolação Sampaio; Paiva, Luciano Vilela (Editora da Universidade Estadual de Maringá - EDUEM, 2023)

The reduced longevity of coffee seeds has been attributed to their sensitivity to desiccation. Studies related to gene expression and enzyme activity in coffee seeds under drying are important for understanding the effects ...

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