Borém, Flávio Meira; Alves, Ana Paula de Carvalho; Santos, Cláudia Mendes dos; Haeberlin, Luana; Salvio, Luís Gustavo Amaral
(Universidade Federal de Lavras, 2023-11-08)
Coffee fermentation has emerged as an innovative post-harvest process in recent years. The effectiveness of this process is in conferring sensory notes to the coffee that would please the consumer and allow for the positive ...