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Biblioteca do Café
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Navegação Biblioteca do Café por autor "Espindula, Marcelo Curitiba"
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Navegação Biblioteca do Café por autor "Espindula, Marcelo Curitiba"
Itens para a visualização no momento 1-20 of 42
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(Embrapa Café, 2019-10)O estudo avaliou o efeito da disponibilidade de água no estado nutricional de 15 genótipos da cultivar clonal “Conilon BRS Ouro Preto” de Coffea canephora cultivada em dois ambientes contrastantes em termos de disponibilidade ... -
(Editora UFLA, 2019-04)Growing Coffea arabica in regions of the Western Amazon is limited by early maturation and by its limited adaptation to regions of low altitude and high temperature. The aim in this study was to quantify the genotype × ... -
(Universidade Federal de Santa Maria, 2020)The development of Coffea canephora cultivars is based on the characterization of genotype × environment interaction, which is interpreted to quantify the differential behavior of clones at different cultivation sites. The ...
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(Crop Breeding and Applied Biotechnology, 2020)Amazonian Robustas are ten new clones of high yield potential with characteristics typical of the botanical varieties conilon and robusta. With individual registration, the new cultivars were developed to be grown together ...
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(Editora da Universidade Estadual de Maringá - EDUEM, 2021)This study aimed to evaluate the beverage quality of Coffea canephora genotypes in different environments of the western Amazon to assist plant selection and new cultivar development. To analyze beverage quality, samples ...
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(Editora UFLA, 2020)Most of the Western Amazon coffee production is made from growing unregistered clones, selected by the coffee growers themselves. The aim of this study is to evaluate the sensory profile and genetic diversity of the most ...
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(Embrapa Café, 2019-10)O Coffea canephora é uma espécie alógama que apresenta autoincompatibilidade gametofítica (AIG), de expressão governada por um único gene multialélico, identificado pela letra S. Na cafeicultura clonal o plantio de clones ...
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Coffea canephora breeding: estimated and achieved gains from selection in the Western Amazon, Brazil(Universidade Federal de Santa Maria, 2021)Gain from selection is an important criterion in quantifying the efficiency of breeding programs. This study quantified the selection gain estimated under experimental conditions and realized gain achieved in the field, ...
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(Editora UFLA, 2017-07)O ciclo de maturação dos frutos do cafeeiro Coffea canephora é uma característica de herança complexa, de expressão governada por vários genes influenciados pelo ambiente, o que resulta em uma característica quantitativa ...
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(Embrapa Café, 2015)O conhecimento do comportamento das concentrações de nutrientes em folhas e frutos de cafeeiro auxilia no manejo da adubação. Neste sentido, objetivou-se avaliar a concentração de cálcio e magnésio em folhas e frutos de ...
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(Editora da Universidade Estadual de Maringá - EDUEM, 2019)Knowledge on the dynamics of micronutrients in coffee tree assists nutritional diagnosis and fertilization management. Therefore, the objective of this study was to evaluate the concentration and accumulation of micronutrients ...
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(Embrapa Rondônia, 2016-12)O presente trabalho tem o objetivo de aferir os custos de produção de mudas de café em sacolas de polietileno no estado de Rondônia. -
(Embrapa, 2022-02)O objetivo deste estudo foi avaliar o desempenho agronômico e a viabilidade econômica do cultivo de cafeeiros da variedade clonal 'Conilon - BRS Ouro Preto' no município de Silves, localizado na microrregião de Itacoatiara ...
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(Editora UFLA, 2018-01)The aim in the present study was to evaluate the growth of Coffea canephora cv. ‘Conilon BRS Ouro Preto’ seedlings in different tube volumes. The experiment was performed at Embrapa Rondônia plant nursery in Ouro Preto do ...
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Dry matter and macronutrient accumulation in fruits of conilon coffee with different ripening cycles(Sociedade Brasileira de Ciência do Solo, 2014-01)The period between anthesis and fruit ripening varies according to the Conilon coffee (Coffea canephora) genotype. Therefore, the time of the nutritional requirements for fruit formation may differ, depending on the formation ...
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(Universidade Federal de Viçosa, 2020)In Coffea canephora, the number of orthotropic shoots is directly related to plant yield. The objective of this study was to evaluate the vegetative and yield performance of Coffea canephora, from the botanical variety ...
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(Embrapa Café, 2013)Objetivou-se neste trabalho avaliar a eficiência de uma equação para determinação indireta da área foliar de clones de cafeeiros ‘Conilon’ cultivados sob as condições da Amazônia Sul Ocidental, utilizando-se medidas lineares ...
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(Editora UFLA, 2021)Change in the performance of clones grown in different environments is an important question for Coffea canephora breeding. The aim of this study was to evaluate environmental stratification and the performance of C. ...
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(Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 2022-12-05)The objective of this work was to characterize the expression of gametophytic self-incompatibility in a Coffea canephora breeding population, to assist in the management and development of new cultivars. For that purpose, ...
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(Universidade Federal de Santa Maria, 2018-03)The aim of this study was to select Coffea canephora clones of superior processed coffee productivity based on the estimates of the genetic parameters and of genetic progress with the plant selection. For this, the production ...
Itens para a visualização no momento 1-20 of 42
