Estatísticas para Optimization of espresso spent ground coffee waste extract preparation and the influence of its chemical composition as an eco-friendly corrosion inhibitor for carbon steel in acid medium
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| Optimization of espresso spent ground coffee waste extract preparation and the influence of its chemical composition as an eco-friendly corrosion inhibitor for carbon steel in acid medium | 8 |
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| Materials Research_v. 23_n. 5_p. 1 - 12_2020.pdf | 21 |
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