Estatísticas para Evaluation of Lactobacillus Coagulans in the design of coffee-based probiotic beverages by using different preparation methods
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| Evaluation of Lactobacillus Coagulans in the design of coffee-based probiotic beverages by using different preparation methods | 8 |
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| December 2024 | 0 |
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| e192178_2024.pdf | 15 |
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