Estatísticas para Evaluation of Lactobacillus Coagulans in the design of coffee-based probiotic beverages by using different preparation methods
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| Evaluation of Lactobacillus Coagulans in the design of coffee-based probiotic beverages by using different preparation methods | 13 |
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| February 2025 | 0 |
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Visitas ao Arquivo
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| e192178_2024.pdf | 27 |
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