Estatísticas para Effects of coffee and cocoa as fermentation additives on sensory quality and chemical compositions of cigar tobacco leaves
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| Effects of coffee and cocoa as fermentation additives on sensory quality and chemical compositions of cigar tobacco leaves | 1 |
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| August 2025 | 0 |
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| Food Sci. Technol_v. 43_p. 1-7_2023.pdf | 25 |
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| United States | 1 |