Estatísticas para Effect of demucilagination and soaking in water with organic acids on the microbial, chemical, and sensory characteristics of coffee (Coffea arabica)
Total de visitas
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| Effect of demucilagination and soaking in water with organic acids on the microbial, chemical, and sensory characteristics of coffee (Coffea arabica) | 29 |
Total visitas por mês
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| August 2025 | 9 |
| September 2025 | 1 |
| October 2025 | 5 |
| November 2025 | 2 |
| December 2025 | 2 |
| January 2026 | 0 |
| February 2026 | 3 |
Visitas ao Arquivo
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| e192191_2024.pdf | 116 |
Maiores visualizações por país
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| Vietnam | 5 |
| Brazil | 4 |
| Thailand | 4 |
| Indonesia | 3 |
| Singapore | 3 |
| Japan | 2 |
| United States | 2 |
| China | 1 |
| Colombia | 1 |
| Ethiopia | 1 |
| Honduras | 1 |
| South Korea | 1 |
| Philippines | 1 |
Maiores visualizações por cidade
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| Viçosa | 4 |
| Pong | 3 |
| Ho Chi Minh City | 2 |
| Bandung | 1 |
| Bangkok | 1 |
| Bekasi | 1 |
| Depok | 1 |
| Hanoi | 1 |
| Niigata | 1 |
| Quezon City | 1 |
| Tokyo | 1 |