Estatísticas para Effect of demucilagination and soaking in water with organic acids on the microbial, chemical, and sensory characteristics of coffee (Coffea arabica)
Total de visitas
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| Effect of demucilagination and soaking in water with organic acids on the microbial, chemical, and sensory characteristics of coffee (Coffea arabica) | 16 |
Total visitas por mês
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| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 4 |
| July 2025 | 3 |
| August 2025 | 9 |
| September 2025 | 0 |
Visitas ao Arquivo
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| e192191_2024.pdf | 39 |
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| Brazil | 4 |
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