Estatísticas para Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation
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| Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation | 1 |
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| August 2025 | 0 |
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| An Acad Bras Cienc_v. 93_n. supl.3_p. 1-13_2021.pdf | 10 |
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