Estatísticas para The effect of gravity-drip filtration methods on the chemical and sensorial properties of coffee (Coffea arabica L. var. Castillo)
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| The effect of gravity-drip filtration methods on the chemical and sensorial properties of coffee (Coffea arabica L. var. Castillo) | 10 |
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| Coffee Science_v. 14_n. 3_p. 415 - 426_2019.pdf | 25 |
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