Estatísticas para Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage
Total de visitas
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| Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage | 3 |
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| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 1 |
| June 2025 | 1 |
| July 2025 | 1 |
| August 2025 | 0 |
Visitas ao Arquivo
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| Coffee Science_v.18_2120_2023.pdf | 34 |
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| Brazil | 2 |
| Pakistan | 1 |
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| Lavras | 1 |
| Rio de Janeiro | 1 |