Estatísticas para Modeling dynamic adsorption isotherms and thermodynamic properties of specialty ground roasted-coffee (Coffea arabica L.)
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| Modeling dynamic adsorption isotherms and thermodynamic properties of specialty ground roasted-coffee (Coffea arabica L.) | 5 |
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| Coffee Science_v. 14_n. 1_p. 93 - 103_2019.pdf | 19 |
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