Estatísticas para Physicochemical, microbiological, and sensory analysis of fermented coffee from Sierra Nevada of Santa Marta, Colombia
Total de visitas
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|---|---|
| Physicochemical, microbiological, and sensory analysis of fermented coffee from Sierra Nevada of Santa Marta, Colombia | 53 |
Total visitas por mês
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|---|---|
| August 2025 | 31 |
| September 2025 | 8 |
| October 2025 | 0 |
| November 2025 | 1 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
Visitas ao Arquivo
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| Coffee Science_v. 15_1797_2020.pdf | 36 |
Maiores visualizações por país
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| Colombia | 39 |
| Peru | 6 |
| United States | 3 |
| Indonesia | 2 |
| Algeria | 1 |
| Honduras | 1 |
| Malaysia | 1 |
Maiores visualizações por cidade
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|---|---|
| Neiva | 29 |
| Bogotá | 8 |
| Santa Marta | 2 |
| Tallahassee | 2 |
| Denver | 1 |
| Iquitos | 1 |
| Jambi City | 1 |
| Lima | 1 |
| Malang | 1 |
| Petaling Jaya | 1 |