Estatísticas para Changes in the Chemical Compound and Sensory Profiles of Liberica Fermentation (Coffea liberica) with Cellulolytic Bacteria Alcaligenes sp and Exiguobacterium indicum
Total de visitas
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| Changes in the Chemical Compound and Sensory Profiles of Liberica Fermentation (Coffea liberica) with Cellulolytic Bacteria Alcaligenes sp and Exiguobacterium indicum | 10 |
Total visitas por mês
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| October 2025 | 2 |
| November 2025 | 2 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 1 |
| March 2026 | 0 |
| April 2026 | 3 |
Visitas ao Arquivo
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| 2258-24.pdf | 124 |
Maiores visualizações por país
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| Indonesia | 3 |
| New Zealand | 2 |
| Brazil | 1 |
| Honduras | 1 |
| Kenya | 1 |
| South Korea | 1 |
| Thailand | 1 |
Maiores visualizações por cidade
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| Auckland | 1 |
| Jakarta | 1 |
| Manaus | 1 |
| Nairobi | 1 |
| Namyangju | 1 |
| Padang | 1 |
| Palembang | 1 |
| Pong | 1 |
| Tegucigalpa | 1 |