Estatísticas para The potential use of yeast starter cultures to improve the fermentation and quality of coffee during wet processing: selection, implementation and sensorial effects
Total de visitas
| views | |
|---|---|
| The potential use of yeast starter cultures to improve the fermentation and quality of coffee during wet processing: selection, implementation and sensorial effects | 20 |
Total visitas por mês
| views | |
|---|---|
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 3 |
| June 2025 | 7 |
| July 2025 | 3 |
| August 2025 | 3 |
| September 2025 | 4 |
Visitas ao Arquivo
| views | |
|---|---|
| Tese_Gilberto Vinicius de Melo Pereira.pdf | 33 |
Maiores visualizações por país
| views | |
|---|---|
| Brazil | 8 |
| Indonesia | 3 |
| Uganda | 2 |
| Australia | 1 |
| Colombia | 1 |
| India | 1 |
| Nepal | 1 |
| Peru | 1 |
| Somalia | 1 |
| United States | 1 |
Maiores visualizações por cidade
| views | |
|---|---|
| Alegre | 2 |
| Curitiba | 2 |
| Bandung | 1 |
| Belém | 1 |
| Brasília | 1 |
| Castelo | 1 |
| Jakarta | 1 |
| Jambi City | 1 |
| Kathmandu | 1 |
| Lima | 1 |
| Marília | 1 |
| Melbourne | 1 |
| Neiva | 1 |
| San Jose | 1 |