Estatísticas para The potential use of yeast starter cultures to improve the fermentation and quality of coffee during wet processing: selection, implementation and sensorial effects
Total de visitas
| views | |
|---|---|
| The potential use of yeast starter cultures to improve the fermentation and quality of coffee during wet processing: selection, implementation and sensorial effects | 3 |
Total visitas por mês
| views | |
|---|---|
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 3 |
| June 2025 | 0 |
Visitas ao Arquivo
| views | |
|---|---|
| Tese_Gilberto Vinicius de Melo Pereira.pdf | 4 |
Maiores visualizações por país
| views | |
|---|---|
| Indonesia | 2 |
| Colombia | 1 |
Maiores visualizações por cidade
| views | |
|---|---|
| Bandung | 1 |
| Jakarta | 1 |
| Neiva | 1 |