Estatísticas para The influence of temperature and duration of brewing on the sensorial value of Gayo Arabica wine coffee, a comparison of hedonic and cupping test methods
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| The influence of temperature and duration of brewing on the sensorial value of Gayo Arabica wine coffee, a comparison of hedonic and cupping test methods | 1 |
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| Coffee Science_v.17_2032_2022.pdf | 15 |
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| Iraq | 1 |