Estatísticas para Improvement of soluble coffee aroma using an integrated process of supercritical CO2 extraction with selective removal of the pungent volatiles by adsorption on activates carbon
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| Improvement of soluble coffee aroma using an integrated process of supercritical CO2 extraction with selective removal of the pungent volatiles by adsorption on activates carbon | 1 |
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Visitas ao Arquivo
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| Braz. J. Chem. Eng._v.23_n.2_p.197-203_2006.pdf | 45 |
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