Logo do repositório
Seções & Coleções
Tudo no SBICafé
Sobre o SBICafé
Entrar
Novo usuário? Clique aqui para cadastrar.Esqueceu sua senha?
  1. Início
  2. Pesquisar por Autor

Navegando por Autor "Teixeira, João Paulo F."

Filtrar resultados informando as primeiras letras
Agora exibindo 1 - 2 de 2
  • Resultados por Página
  • Opções de Ordenação
  • Imagem de Miniatura
    Item
    Método de separação e determinação das bases purinas cafeína e teobromina
    (Instituto Agronômico (IAC), 1980) Spoladore, Dayse Soave; Teixeira, João Paulo F.
    A method for separation and determination of caffeine and theobromine in plant material by chromatographic column is presented. The alkaloids were extracted from the plant material (cocoa bean) by MgO powder, and separated in chromatographic column -using alumina (A1»0 :! ) as support and the solvent was 5% butanol in water washed chloroform. The compound present in the effluent was determinated by spectrofotometry at 276.5nm. The results obtained were considered satisfactory for both, standard and plant material alkaloids solutions.
  • Imagem de Miniatura
    Item
    Novo procedimento para avaliação do teor de cafeína em grãos de café
    (Instituto Agronômico (IAC), 1980) Spoladore, Dayse Soave; Teixeira, João Paulo F.
    The objective of this study was to establish a rapid method for analysis of caffeine content in green coffee beans. Modifications were made in the usual method (AOAC) by the elimination of KOH 1% washing step and reduction of digestion time using hydrogen peroxide. Both methods were applied to green coffee beans with different caffeine content. The modified method was more rapid and showed similar results to the AOAC method. It can be applied to determine caffeine content in green coffee beans.

DSpace software copyright © 2002-2025 LYRASIS

  • Política de privacidade
  • Termos de uso
  • Enviar uma sugestão
Logo do repositório COAR Notify