Química Nova

URI permanente para esta coleção${dspace.url}/handle/123456789/13323

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2008 - 200912010 - 20121

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Autor: search.filters.author.Silva, Carlos AlbertoAssunto: search.filters.subject.Solos e nutrição do cafeeiro

Resultados da Pesquisa

Agora exibindo 1 - 2 de 2
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    Sorção e lixiviação de tiametoxam em solos tratados com lodo de esgoto e cultivados com cafeeiro
    (Sociedade Brasileira de Química, 2012) Magalhães, Ciro Augusto de Souza; Lima, José Maria de; Costa, Alisson Lucrécio da; Silva, Evânia Geralda da; Silva, Carlos Alberto; Bettiol, Wagner; Nóbrega, Julio Cesar Azevedo; Guimarães, Paulo Tácito Gontijo
    The objective of this study was to evaluate the sorption and leaching of thiamethoxam in dystrophic Red Yellow Latosol (LVAd), dystroferric Red Latosol (LVdf) and Red-Yellow Argisol (PVAd) with coffee under the effect of sewage sludge doses. There was thiamethoxam sorption decreasing at higher doses of sewage sludge in LVAd and LVdf. In the PVAd, sorption was higher in samples that received the highest dose of sewage sludge. At 150 days after the application of thiamethoxam, the compound began to be detected in the effluent, in all soils. Dissolved organic carbon had no influence on the thiamethoxam leaching.
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    Indicadores químicos de qualidade da matéria orgânica de solo da sub-bacia do Rio das Mortes sob manejos diferenciais de cafeeiro
    (Sociedade Brasileira de Química, 2008) Oliveira Júnior, Antônio Claret; Silva, Carlos Alberto; Curi, Nilton; Guilherme, Luiz Roberto Guimarães; Rangel, Otacílio José Passos
    This work evaluated the chemical quality of organic matter (OM) of a Brazilian Oxisol cultivated with coffee plants, under organic and conventional managements. Total organic C (TOC), light fraction C (LF-C) and C in humic (HA-C) and fulvic (FA-C) acids fractions was measured. Amongst the evaluated indexes, TOC and LF-C discriminated better OM attributes as a function of management. The stratification ratio (TOC5-10cm/TOC10-20cm) did not show differences between the systems studied. The organic system can contribute to the sustainability of coffee plantations in Brazil, because it maintains the chemical attributes of OM closer to the indexes verified under forest conditions.