SBICafé
Biblioteca do Café

Production of cuttings and nutrient export by Coffea canephora in different periods in the Southwestern Amazon

Show simple item record

dc.contributor.author Bazoni, Patrícia A.
dc.contributor.author Espindula, Marcelo C.
dc.contributor.author Araújo, Larissa F. B. de
dc.contributor.author Vasconcelos, Jaqueline M.
dc.contributor.author Campanharo, Marcela
dc.date.accessioned 2022-01-10T12:58:40Z
dc.date.available 2022-01-10T12:58:40Z
dc.date.issued 2020
dc.identifier.citation BAZONI, P. A. et al. Production of cuttings and nutrient export by Coffea canephora in different periods in the Southwestern Amazon. Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, v. 24, n. 3, p. 162-169, mar. 2020. pt_BR
dc.identifier.issn 1807-1929
dc.identifier.uri http://dx.doi.org/10.1590/1807-1929/agriambi.v24n3p162-169 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13145
dc.description.abstract Cutting is the main vegetative propagation method used for the production of Coffea canephora plantlets. In this method, parent plants are conducted in a specific field, called clonal garden, which must be managed to produce clonal cuttings. The objective of this study was to evaluate the production of cuttings and the export of nutrients by Coffea canephora in different periods in the Southwestern Amazon. The experiment was carried out in a 6 × 3 split-plot scheme (repeated measures in time), consisting of the combination of six clonal Coffea canephora genotypes (plot) and three cutting collection periods (subplots). The genotypes were: C-057, C-088, C-089, C-125, C-130 and C-160; and the evaluation sampling times were January/2017, May/2017 and September/2017. The applied design was a completely randomized design with four repetitions. The dry season, from May to September, promotes lower orthotropic stem dry mass accumulation by Coffea canephora, but allows obtaining a larger number of viable cuttings for the production of clonal plantlets. Nutrient accumulation by orthotropic stems for cutting production follows the following order: N > K > Ca > Mg > S > P > Mn > Fe > Zn > Cu. Nutrient export by the cuttings follows a descending order: K > N > Ca > Mg > P > S > Mn > Fe > Zn > Cu. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Departamento de Engenharia Agrícola - UFCG pt_BR
dc.relation.ispartofseries Revista Brasileira de Engenharia Agrícola e Ambiental;v.24, n.3, 2020
dc.rights Open Access pt_BR
dc.subject Café conilon pt_BR
dc.subject Genótipos clonais pt_BR
dc.subject Propágulos vegetativos pt_BR
dc.subject.classification Cafeicultura::Sementes e mudas pt_BR
dc.title Production of cuttings and nutrient export by Coffea canephora in different periods in the Southwestern Amazon pt_BR
dc.type Artigo pt_BR

Files in this item

Files Size Format View
Rev. Bras. Eng. ... n. 3_p. 162 - 169_2020.pdf 2.337Mb application/pdf View/Open ou Pre-visualizar

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Sobre o SBICafé

Browse

My Account