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Productivity and beverage sensory quality of arabica coffee intercropped with timber species

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dc.contributor.author Freitas, Ana Flávia de
dc.contributor.author Nadaleti, Denis Henrique Silva
dc.contributor.author Silveira, Helbert Rezende de Oliveira
dc.contributor.author Carvalho, Gladyston Rodrigues
dc.contributor.author Venturin, Regis Pereira
dc.contributor.author Silva, Vânia Aparecida
dc.date.accessioned 2021-12-15T12:25:34Z
dc.date.available 2021-12-15T12:25:34Z
dc.date.issued 2020
dc.identifier.citation FREITAS, A. F. et al. Productivity and beverage sensory quality of arabica coffee intercropped with timber species. Pesquisa Agropecuária Brasileira, Brasília, v. 55, p. 1-10, 2020. pt_BR
dc.identifier.issn 1678-3921
dc.identifier.uri https://doi.org/10.1590/S1678-3921. pab2020.v55.02240 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13115
dc.description.abstract The objective of this work was to evaluate the productivity and beverage sensory quality of arabica coffee under the influence of tree species cultivated at different spacings. The experiment was set in 2012, in the municipality of Santo Antônio do Amparo, in the state of Minas Gerais, Brazil. A randomized complete block design was carried out with four replicates and seven treatments, as follows: Catuaí Vermelho IAC 99 Coffea arábica in monoculture (3.40x0.65 m); and this cultivar intercropped at two spacings (9.0x13.6 and 18.0x13.6 m) in the coffee row ‒ either with African mahogany (Khaya ivorensis), teak (Tectona grandis), or pink cedar (Acrocarpus fraxinifolius). Three coffee rows were fixed between rows, totaling 13.6 m between the wooded rows. Productivity, sensory analysis (cup test), and content analysis of sensory attributes were evaluated in the 2017 and 2018 crop years. The treatments and years of harvest influenced productivity. The sensory analysis was positive for coffee intercropped with African mahogany and teak, in 2018. Sensory attributes and nuances are modified by the Years of harvest. Arabica coffee plants intercropped with African mahogany show a superior productivity, regardless of the spacing between species, as well as a higher sensory quality in the 2018 harvest. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Empresa Brasileira de Pesquisa Agropecuária - Embrapa pt_BR
dc.relation.ispartofseries Pesquisa Agropecuária Brasileira;v.55, 2020
dc.rights Open Access pt_BR
dc.subject Acrocarpus fraxinifolius pt_BR
dc.subject Coffea arabica pt_BR
dc.subject Khaya ivorensis pt_BR
dc.subject Tectona grandis pt_BR
dc.subject Sistema agroflorestal pt_BR
dc.subject.classification Cafeicultura::Qualidade de bebida pt_BR
dc.title Productivity and beverage sensory quality of arabica coffee intercropped with timber species pt_BR
dc.type Artigo pt_BR

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