Sousa, Priscila Gonçalves Figueiredo deVieira, Henrique DuartePartelli, Fábio LuizSantos, Eileen AzevedoViana, Alexandre PioSouza, Rosenilda deOliosi, GleisonCorreia, Laísa ZanelatoAcha, Amanda Justino2024-12-022024-12-022024-08-25SOUSA, P. G. F. et al. Magnus grano: Maximum quality in bean size of conilon coffee. Crop Breeding and Applied Biotechnology, Viçosa, v. 24, n. 4, p. e46752442, 25 aug. 2024.1984-7033http://dx.doi.org/10.1590/1984- 70332024v24n4c39http://www.sbicafe.ufv.br/handle/123456789/14704Cultivar Magnus grano is made up of five genotypes that were selected by coffee growers in the state of Espírito Santo, Brazil. The cultivar shows good adaptation to growing conditions, high yield potential, and the largest beans among the studied genotypes.pdfenOpen AccessCoffea canephoraConilonGroundEyeCafeicultura::Genética e melhoramentoArtigo