SBICafé
Biblioteca do Café

Browsing Bragantia by Author "Inforzato, Romeu"

Browsing Bragantia by Author "Inforzato, Romeu"

Sort by: Order: Results:

  • Inforzato, Romeu; Reis, Antônio Junqueira (Instituto Agronômico (IAC), 1963-11)
    São apresentados resultados de determinações do desenvolvimento do sistema radicular do cafeeiro, variedades Bourbon Amarelo e Mundo Nôvo, em solo tipo terra-roxa-legítima. Os sistemas radiculares atingiram as profundidades ...
  • Franco, Coaraci M.; Inforzato, Romeu (Instituto Agronômico (IAC), 1950-09)
    In determinations made with a porometer it was verified that the stomatal opening of coffee leaves increases in size immediately after the leaves are detached from the plant (fig. 1). This fact indicates that the method ...
  • Franco, Coaraci M.; Inforzato, Romeu (Instituto Agronômico (IAC), 1951-04)
    The present paper discusses the amount of water lost by the soil through the transpiration of coffee plants and shade trees in shaded coffee plantation. All methods and techniques employed in the study of transpiration of ...

Search DSpace


Sobre o SBICafé

Browse

My Account