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Navegação Bragantia por autor "Franco, Coaraci M."

Navegação Bragantia por autor "Franco, Coaraci M."

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  • A água do solo e os ombreamento dos cafezais na América Central
    Franco, Coaraci M. (Instituto Agronômico (IAC), 1951-04)
    The coffee plant does not thrive well under shade in most of the coffee areas of the State of São Paulo, Brazil. It has been shown that water competition from the shade trees during the dry season is the factor responsible ...
  • Quantidade de água transpirada pelo cafeeiro cultivado ao sol
    Franco, Coaraci M.; Inforzato, Romeu (Instituto Agronômico (IAC), 1950-09)
    In determinations made with a porometer it was verified that the stomatal opening of coffee leaves increases in size immediately after the leaves are detached from the plant (fig. 1). This fact indicates that the method ...
  • Quantidade de água transpirada pelo cafeeiro sombreado e pelo ingazeiro
    Franco, Coaraci M.; Inforzato, Romeu (Instituto Agronômico (IAC), 1951-04)
    The present paper discusses the amount of water lost by the soil through the transpiration of coffee plants and shade trees in shaded coffee plantation. All methods and techniques employed in the study of transpiration of ...

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